4.000

Potato Croquettes

Potato croquettes stuffed with fresh fried mozzarella served with Mediterranean sauce
5.750

Arancini ai funghi

Stuffed with risotto, Porcini mushrooms and Fior di latte, served with Marinara sauce.
6.000

Gamberi fritti

Argentinian Prawns coated with our signature breading served on a bed of red onion jam topped with Zafremano mayo and charcoal sauce
4.250

Parmigiana di melanzane

Our classic eggplants on Basil oil, topped with Parmigiano Reggiano, and Parmigiano Croats
6.500

Sautee di cozze

Sauteed Mussels in a light yellow Datterino tomato Sauce and Homemade bread Crown
4.500

Calamari Fritti

Golden fried fresh squid served with lime, red chili powder and parsley
8.000

Beef Carpaccio

Prime tenderloin Angus beef carpaccio served with toasted hazelnut, mushroom reduction, and topped with fresh truffle
3.750

Giardiniara

mix baby leaves, mushrooms, sliced carrots, sliced radish, datterino tomatoes with pumpkin seeds and pomegranate seeds tossed in citric dressing
4.500

Gorgonzola Fig Salad (N)

Green apples & figs with walnut crusted Gorgonzola dolce cubes, tossed in kale & mustard lemon vinaigrette.
5.000

Shrimp Salad (N)

A Combination of Mix baby lettuce, Lolo Rosso, datterino tomatoes, sun-dried tomatoes, and celery tossed in a citric dressing
4.000

Spaghetti Aglio e Olio

Al dente spaghetti tossed with garlic-infused olive oil, red chilli pepper flakes, and parsley.
6.000

Linguini Fruitti Di Mare

Al dente linguini tossed in a savory seafood medley of shrimp, mussels, and calamari in a light tomato sauce.
7.750

Pollo Fritto Al Limone (N)

Lightly breaded, tender chicken cutlet topped with spaghetti and finished with our signature classic lemon sauce
4.250

Fettuccine Burro e Parmigiano

Fettuccine Pasta melted butter with aged Parmigiano-Reggiano.
5.500

Gnocchi Bolognese

Gnocchi served with a rich and savory Bolognese sauce made with Black Angus beef
7.000

Spaghetti pesto e gamberi

Spaghetti served with homemade fresh pesto sauce and Argentinian prawn
5.500

Three tomato Pacherri

Paccheri pasta tossed in our Chef's signature three-tomato sauce
6.500

Chicken Milanese

Lightly breaded tender chicken cutlet topped with fresh arugula leaves, and a sprinkle of Parmigiano-Reggiano, served with a side of our flavorful peperonata
11.500

Sea Bass Leccino

Baked Sea bass fillet served with roasted potatoes, cooked with Italian herbs, kalamata olives and cherry tomatoes.
3.000

Garlic bread

Freshly baked garlic bread with Parmigiano & parsley, served with garlic butter
7.500

Lasagna Pizza

Topped with Angus beef, fior di latte and parmigiano reggiano
6.000

Vegetarian

A vegetarian pizza with a special tomato sauce base, topped with slices of roasted eggplant, savory mushrooms, Kalamata olives, juicy red plum tomatoes, and rocket leaves.
6.000

Margherita

Fresh Fior de Latte & fresh basil on our signature tomato sauce.
8.500

Truffle

Fresh Fior De Latte and Truffle sauce covered with rocket leaves, shaved Parmigiano Reggiano & fresh Black Truffle.
3.500

Panna cotta (N)

Homemade Vanilla Penna Cotta with fresh mango topped with homemade almond biscuit and fresh berries
3.500

Torre

Crispy chocolate biscuit layers filled with Madagascar vanilla custard and chocolate ice cream topped with our homemade orange jam and cranberry
6.500

Broken Cheesecake ( N )

Served with fresh berries, topped with mango, Strawberry and a special chocolate sauce .
3.500

Pistachio Kunafa Cheesecake

Cheesecake on a crispy kunafa crust, blended with creamy pistachio and topped with fresh pistachios. Served with a side of creamy chocolate sauce
3.500

Tiramisu (N)

Traditional Italian Tiramisu
2.750

PineOrange

Pineapple juice, Orange Juice, Lemon Juice and Basil
2.750

Fruity Lavender

Fresh Lemon juice, Raspberry juice and blueberry juice
2.250

Fresh Lemonade

Fresh Lemon juice with Orange Blossom
2.750

Dragon Fist

Dragon Fruit, Blackberry and Pineapple Juice
2.750

Blackberry Mojito

Wild mint syrup with blackberry, soda, lime and fresh mint leaves.
2.750

Peach Passion

Peach purée and passion fruit syrup with lemon juice and soda.
2.500

Green Goddess

Apple purée, apple syrup, lemon juice and sprite.
1.250

Soft Drinks

2.250

Sparkling Water

1.950

Still Water

2.500

Champagne Flute

Non-alcoholic flute of Champagne.
15.000

Champagne bottle

1.500

Single Espresso

2.000

Double Espresso

2.000

Americano

2.250

Café Latte

2.250

Cappuccino

2.500

Hot Chocolate

4.750

Pumpkin Gnocchi

Gnocchi in a creaming pumpkin sauce topped with a drizzle of balsamic reduction
5.000

Gnocchi Al Pesto

Gnocchi tossed in our signature basil pesto sauce, topped with Ricotta cheese and pine nuts
3.750

Gnocchi Alla Sorrentina

Baked in a rich tomato sauce, topped with melted Fior di latte and fresh basil
6.000

Gnocchi White Ragu

Gnocchi served with creamy Bolognese white sauce made with Black Angus Beef
3.500

Roasted Potato (N)

2.000

Mashed Potato (N)

ALL EGGS USED ARE ORGANIC
THE CHEF'S SIGNATURE
(N) INCLUDES NUTS